Tanzania
Bright, clean, and full of character, this Tanzanian coffee brings lively citrus and bright fruit notes together with subtle sweetness. Grown in the Southern Highlands, it comes from GDM Farms in the Mbozi District of the Songwe and Mbeya regions. Careful processing helps highlight the coffee’s natural sweetness and clear, expressive flavor. The combination of bright flavors and gentle sweetness makes this a lively yet balanced cup that is easy to enjoy. A great choice for those who enjoy refreshing coffees with bright citrus notes, clean flavors, and a crisp finish.
Tanzania
Bright, clean, and full of character, this Tanzanian coffee brings lively citrus and bright fruit notes together with subtle sweetness. Grown in the Southern Highlands, it comes from GDM Farms in the Mbozi District of the Songwe and Mbeya regions. Careful processing helps highlight the coffee’s natural sweetness and clear, expressive flavor. The combination of bright flavors and gentle sweetness makes this a lively yet balanced cup that is easy to enjoy. A great choice for those who enjoy refreshing coffees with bright citrus notes, clean flavors, and a crisp finish.
Coffee Profile
Roast Level
Origin
Flavor Notes
Body
Acidity
Sweetness
Roast Profile
BLONDE
LIGHT ROAST
Light in color with no oil on the surface. Bright, crisp and tea-like.
CITY
LIGHT-MEDIUM ROAST
Balanced and smooth with more body. Mild acidity with slightly sweet notes.
FULL CITY
MEDIUM ROAST
Well-balanced with rich flavor, medium acidity and a touch of sweetness.
VIENNESE
MEDIUM-DARK ROAST
Richer and fuller bodied with low acidity and notes of caramel and chocolate.
FRENCH
DARK ROAST
Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.
ITALIAN
EXTRA DARK ROAST
Vey bold with intense smoky notes and a bittersweet finish.
Lighter
Roast Level
Darker
Roast Profile
BLONDE
LIGHT ROAST
Light in color with no oil on the surface. Bright, crisp and tea-like.
CITY
LIGHT-MEDIUM ROAST
Balanced and smooth with more body. Mild acidity with slightly sweet notes.
FULL CITY
MEDIUM ROAST
Well-balanced with rich flavor, medium acidity and a touch of sweetness.
VIENNESE
MEDIUM-DARK ROAST
Richer and fuller bodied with low acidity and notes of caramel and chocolate.
FRENCH
DARK ROAST
Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.
ITALIAN
EXTRA DARK ROAST
Vey bold with intense smoky notes and a bittersweet finish.




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