Uganda “Engeya”
Price range: $19.00 through $36.00
Roast Level: Viennese
Flavor Notes: Earthy, dark chocolate, roasted nuts, subtle berry
Uganda “Engeya”
Bold, balanced, and naturally sweet, this Ugandan coffee brings earthy notes of dark chocolate and roasted nuts together with a subtle berry sweetness. Grown in the highlands of Uganda, it develops a deep, satisfying flavor with gentle acidity and a lingering finish. The combination of chocolate, roasted nuts, and subtle sweetness creates a comforting cup with plenty of character. A great choice for those who enjoy bold coffee with earthy depth, mellow acidity, and a touch of natural sweetness.
Uganda “Engeya”
Bold, balanced, and naturally sweet, this Ugandan coffee brings earthy notes of dark chocolate and roasted nuts together with a subtle berry sweetness. Grown in the highlands of Uganda, it develops a deep, satisfying flavor with gentle acidity and a lingering finish. The combination of chocolate, roasted nuts, and subtle sweetness creates a comforting cup with plenty of character. A great choice for those who enjoy bold coffee with earthy depth, mellow acidity, and a touch of natural sweetness.
Coffee Profile
Roast Level
Origin
Flavor Notes
Body
Acidity
Sweetness
Roast Profile
BLONDE
LIGHT ROAST
Light in color with no oil on the surface. Bright, crisp and tea-like.
CITY
LIGHT-MEDIUM ROAST
Balanced and smooth with more body. Mild acidity with slightly sweet notes.
FULL CITY
MEDIUM ROAST
Well-balanced with rich flavor, medium acidity and a touch of sweetness.
VIENNESE
MEDIUM-DARK ROAST
Richer and fuller bodied with low acidity and notes of caramel and chocolate.
FRENCH
DARK ROAST
Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.
ITALIAN
EXTRA DARK ROAST
Vey bold with intense smoky notes and a bittersweet finish.
Lighter
Roast Level
Darker
Roast Profile
BLONDE
LIGHT ROAST
Light in color with no oil on the surface. Bright, crisp and tea-like.
CITY
LIGHT-MEDIUM ROAST
Balanced and smooth with more body. Mild acidity with slightly sweet notes.
FULL CITY
MEDIUM ROAST
Well-balanced with rich flavor, medium acidity and a touch of sweetness.
VIENNESE
MEDIUM-DARK ROAST
Richer and fuller bodied with low acidity and notes of caramel and chocolate.
FRENCH
DARK ROAST
Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.
ITALIAN
EXTRA DARK ROAST
Vey bold with intense smoky notes and a bittersweet finish.
CHRISTINA HUTCHESON (verified owner) –
Goooood Morning, wake up and clear the mental cobwebs with this one!