El Salvador – Yellow Honey
Price range: $19.00 through $36.00
Sweet, smooth, and inviting, this El Salvador coffee brings honey, tropical fruit, citrus, and caramel notes together in every cup. Grown in the highlands of El Salvador, it is processed using the yellow honey method, which leaves some of the natural fruit layer on the beans during drying and helps bring out their natural sweetness.
The result is a rich, silky cup with bright flavors, gentle sweetness, and a smooth finish. A great choice for those who enjoy coffee that balances refreshing citrus and tropical notes with the warmth of honey and caramel.
1 lb or 2lb bag
Roast Level: City (Light-Medium)
Flavor Notes: Honey, tropical fruit, citrus, and caramel
Roast Profile
BLONDE
LIGHT ROAST
Light in color with no oil on the surface. Bright, crisp and tea-like.
CITY
LIGHT-MEDIUM ROAST
Balanced and smooth with more body. Mild acidity with slightly sweet notes.
FULL CITY
MEDIUM ROAST
Well-balanced with rich flavor, medium acidity and a touch of sweetness.
VIENNESE
MEDIUM-DARK ROAST
Richer and fuller bodied with low acidity and notes of caramel and chocolate.
FRENCH
DARK ROAST
Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.
ITALIAN
EXTRA DARK ROAST
Vey bold with intense smoky notes and a bittersweet finish.
Lighter
Roast Level
Darker
Roast Profile
BLONDE
LIGHT ROAST
Light in color with no oil on the surface. Bright, crisp and tea-like.
CITY
LIGHT-MEDIUM ROAST
Balanced and smooth with more body. Mild acidity with slightly sweet notes.
FULL CITY
MEDIUM ROAST
Well-balanced with rich flavor, medium acidity and a touch of sweetness.
VIENNESE
MEDIUM-DARK ROAST
Richer and fuller bodied with low acidity and notes of caramel and chocolate.
FRENCH
DARK ROAST
Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.
ITALIAN
EXTRA DARK ROAST
Vey bold with intense smoky notes and a bittersweet finish.
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