Elegant and meticulously crafted, this Geisha Red Honey from Hacienda La Minita represents the pinnacle of coffee artistry. Grown at 1,500 meters in the renowned Tarrazú region of Costa Rica, this exceptional lot showcases the precision and care that have made La Minita one of the most respected farms in the world.

Processed using the red honey method and carefully sun-dried, this coffee preserves its natural sugars and nuanced character, resulting in a cup that is both vibrant and refined. Aromas of fresh lemongrass rise from the brew, giving way to layered notes of ripe citrus and delicate fruit sweetness. A tea-like body carries through to a clean black tea finish, with a bright, orange-like acidity that adds clarity and balance to every sip.

This is a coffee meant to be experienced slowly, each cup revealing new layers of complexity as it cools.

Flavor Notes: Ripe orange, delicate fruit sweetness, black tea finish
Roast Level: Medium-Dark (Viennese)
Process: Red Honey
Elevation: 1500 meters
Origin: Tarrazú, Costa Rica
Variety: Geisha
Perfect For: Pour-over enthusiasts, lovers of bright and complex coffees, and those seeking a truly elevated cup experience

1lb or 2lb bag