Costa Rica – Geisha – Red Honey
Price range: $23.50 through $45.00
Roast Level: Viennese (Medium-Dark)
Flavor Notes: Ripe orange, delicate fruit sweetness, black tea finish
Bag Size: 1lb / 2lb
Costa Rica – Geisha – Red Honey
Elegant, bright, and refined, this Costa Rican Geisha brings ripe orange, delicate fruit sweetness, and a clean black tea finish to every cup. Grown in the Tarrazú region and carefully processed using the red honey method, it develops a naturally sweet and layered flavor with a bright, refreshing character. A great choice for those who enjoy complex coffees with delicate flavors, vibrant citrus, and a smooth, tea like finish.
Costa Rica – Geisha – Red Honey
Elegant, bright, and refined, this Costa Rican Geisha brings ripe orange, delicate fruit sweetness, and a clean black tea finish to every cup. Grown in the Tarrazú region and carefully processed using the red honey method, it develops a naturally sweet and layered flavor with a bright, refreshing character. A great choice for those who enjoy complex coffees with delicate flavors, vibrant citrus, and a smooth, tea like finish.
Coffee Profile
 Roast Level
 Origin
 Flavor Notes
 Body
Acidity
 Sweetness
Roast Profile
BLONDE
LIGHT ROAST
Light in color with no oil on the surface. Bright, crisp and tea-like.
CITY
LIGHT-MEDIUM ROAST
Balanced and smooth with more body. Mild acidity with slightly sweet notes.
FULL CITY
MEDIUM ROAST
Well-balanced with rich flavor, medium acidity and a touch of sweetness.
VIENNESE
MEDIUM-DARK ROAST
Richer and fuller bodied with low acidity and notes of caramel and chocolate.
FRENCH
DARK ROAST
Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.
ITALIAN
EXTRA DARK ROAST
Vey bold with intense smoky notes and a bittersweet finish.
Lighter
Roast Level
Darker
Roast Profile
BLONDE
LIGHT ROAST
Light in color with no oil on the surface. Bright, crisp and tea-like.
CITY
LIGHT-MEDIUM ROAST
Balanced and smooth with more body. Mild acidity with slightly sweet notes.
FULL CITY
MEDIUM ROAST
Well-balanced with rich flavor, medium acidity and a touch of sweetness.
VIENNESE
MEDIUM-DARK ROAST
Richer and fuller bodied with low acidity and notes of caramel and chocolate.
FRENCH
DARK ROAST
Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.
ITALIAN
EXTRA DARK ROAST
Vey bold with intense smoky notes and a bittersweet finish.
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