Bold, smooth, and naturally complex—Uganda “Engeya” showcases the rich flavors of Uganda’s fertile highlands. Grown at high elevations, this premium coffee offers a full-bodied profile with earthy undertones, hints of dark chocolate, roasted nuts, and a subtle berry sweetness. With its low acidity and smooth, satisfying finish, Uganda Engeya is perfect for coffee drinkers who crave depth and richness in every sip.

Flavor Notes: Earthy, dark chocolate, roasted nuts, subtle berry

Roast Level: Medium to Dark

Perfect For: Bold coffee lovers, smooth and rich brews, and those who appreciate complex, naturally sweet flavors

1lb or 2lb