Ethiopian

Price range: $19.00 through $36.00

Roast Level: Viennese (Medium-Dark)
Flavor Notes: Floral, Sweet
Bag Size: 1 lb / 2 lb

Ethiopian

Bold, aromatic, and full of character, this Ethiopian coffee from the renowned Yirgacheffe region brings rich blueberry, dark chocolate, and sweet spice notes to every cup. Grown in the Ethiopian highlands and naturally processed, it develops a deep, wine like character with a smooth, lingering finish. The combination of rich fruit, dark chocolate, and warm spice creates a distinctive cup that is both bold and inviting. A great choice for those who enjoy flavorful, complex coffee with a rich sweetness and a memorable finish.

Ethiopian

Bold, aromatic, and full of character, this Ethiopian coffee from the renowned Yirgacheffe region brings rich blueberry, dark chocolate, and sweet spice notes to every cup. Grown in the Ethiopian highlands and naturally processed, it develops a deep, wine like character with a smooth, lingering finish. The combination of rich fruit, dark chocolate, and warm spice creates a distinctive cup that is both bold and inviting. A great choice for those who enjoy flavorful, complex coffee with a rich sweetness and a memorable finish.

Coffee Profile

  Roast Level
Viennese
  Origin
Yirgachefe, Ethiopia
Process
Washed
  Flavor Notes
Blueberry, dark chocolate, sweet spice, wine-like body
Elevation
1,510–2,120 masl
  Body
Medium

Acidity

High
  Sweetness
Very Sweet

Roast Profile

BLONDE

LIGHT ROAST

Light in color with no oil on the surface. Bright, crisp and tea-like.

CITY

LIGHT-MEDIUM ROAST

Balanced and smooth with more body. Mild acidity with slightly sweet notes.

FULL CITY

MEDIUM ROAST

Well-balanced with rich flavor, medium acidity and a touch of sweetness.

VIENNESE

MEDIUM-DARK ROAST

Richer and fuller bodied with low acidity and notes of caramel and chocolate.

FRENCH

DARK ROAST

Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.

ITALIAN

EXTRA DARK ROAST

Vey bold with intense smoky notes and a bittersweet finish.

Lighter

Roast Level

Darker

Roast Profile

BLONDE

LIGHT ROAST

Light in color with no oil on the surface. Bright, crisp and tea-like.

CITY

LIGHT-MEDIUM ROAST

Balanced and smooth with more body. Mild acidity with slightly sweet notes.

FULL CITY

MEDIUM ROAST

Well-balanced with rich flavor, medium acidity and a touch of sweetness.

VIENNESE

MEDIUM-DARK ROAST

Richer and fuller bodied with low acidity and notes of caramel and chocolate.

FRENCH

DARK ROAST

Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.

ITALIAN

EXTRA DARK ROAST

Vey bold with intense smoky notes and a bittersweet finish.

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