Ethiopian
Bold, aromatic, and full of character, this Ethiopian coffee from the renowned Yirgacheffe region brings rich blueberry, dark chocolate, and sweet spice notes to every cup. Grown in the Ethiopian highlands and naturally processed, it develops a deep, wine like character with a smooth, lingering finish. The combination of rich fruit, dark chocolate, and warm spice creates a distinctive cup that is both bold and inviting. A great choice for those who enjoy flavorful, complex coffee with a rich sweetness and a memorable finish.
Ethiopian
Bold, aromatic, and full of character, this Ethiopian coffee from the renowned Yirgacheffe region brings rich blueberry, dark chocolate, and sweet spice notes to every cup. Grown in the Ethiopian highlands and naturally processed, it develops a deep, wine like character with a smooth, lingering finish. The combination of rich fruit, dark chocolate, and warm spice creates a distinctive cup that is both bold and inviting. A great choice for those who enjoy flavorful, complex coffee with a rich sweetness and a memorable finish.
Coffee Profile
 Roast Level
 Origin
 Flavor Notes
 Body
Acidity
 Sweetness
Roast Profile
BLONDE
LIGHT ROAST
Light in color with no oil on the surface. Bright, crisp and tea-like.
CITY
LIGHT-MEDIUM ROAST
Balanced and smooth with more body. Mild acidity with slightly sweet notes.
FULL CITY
MEDIUM ROAST
Well-balanced with rich flavor, medium acidity and a touch of sweetness.
VIENNESE
MEDIUM-DARK ROAST
Richer and fuller bodied with low acidity and notes of caramel and chocolate.
FRENCH
DARK ROAST
Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.
ITALIAN
EXTRA DARK ROAST
Vey bold with intense smoky notes and a bittersweet finish.
Lighter
Roast Level
Darker
Roast Profile
BLONDE
LIGHT ROAST
Light in color with no oil on the surface. Bright, crisp and tea-like.
CITY
LIGHT-MEDIUM ROAST
Balanced and smooth with more body. Mild acidity with slightly sweet notes.
FULL CITY
MEDIUM ROAST
Well-balanced with rich flavor, medium acidity and a touch of sweetness.
VIENNESE
MEDIUM-DARK ROAST
Richer and fuller bodied with low acidity and notes of caramel and chocolate.
FRENCH
DARK ROAST
Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.
ITALIAN
EXTRA DARK ROAST
Vey bold with intense smoky notes and a bittersweet finish.






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