Bold, fruity, and full of heritage—Ethiopian Harrar Ogsadey Coffee is a true taste of one of the world’s oldest and most celebrated coffee regions. Grown in the highlands of Harrar, this natural-processed coffee offers a rich, wine-like body with vibrant notes of blueberry, dark chocolate, and sweet spice. With its distinctive, wild flavor profile and smooth, lingering finish, it’s a must-try for adventurous coffee lovers.

Flavor Notes: Blueberry, dark chocolate, sweet spice, wine-like body

Roast Level: Medium

Perfect For: Specialty coffee enthusiasts, fruity and complex brews, and those seeking a bold, authentic Ethiopian coffee experience

1lb or 2lb