Costa Rica – Finca La Pastora (African Processed)
$21.00
Experience a vibrant and fruit-forward cup from Costa Rica – Finca La Pastora. Produced by Don Minor Esquivel, this exceptional coffee is crafted at the farm’s own micromill using the African Washed process, a method inspired by East African fermentation and washing techniques. The result is a beautifully clean, expressive coffee with standout clarity and sweetness.
Flavor Notes: Blueberry, Green Apple Candy
Roast Level: Light
Perfect For: Coffee lovers who enjoy bright, juicy flavor profiles; afternoon pour-overs; those seeking a unique twist on classic Costa Rican coffees
Balanced, refreshing, and playfully sweet, this microlot showcases the meticulous care behind every step of its production. From first sip to finish, Costa Rica – Finca La Pastora delivers a lively cup that’s as memorable as its origins.
1lb bags
Roast Profile
BLONDE
LIGHT ROAST
Light in color with no oil on the surface. Bright, crisp and tea-like.
CITY
LIGHT-MEDIUM ROAST
Balanced and smooth with more body. Mild acidity with slightly sweet notes.
FULL CITY
MEDIUM ROAST
Well-balanced with rich flavor, medium acidity and a touch of sweetness.
VIENNESE
MEDIUM-DARK ROAST
Richer and fuller bodied with low acidity and notes of caramel and chocolate.
FRENCH
DARK ROAST
Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.
ITALIAN
EXTRA DARK ROAST
Vey bold with intense smoky notes and a bittersweet finish.
Lighter
Roast Level
Darker
Roast Profile
BLONDE
LIGHT ROAST
Light in color with no oil on the surface. Bright, crisp and tea-like.
CITY
LIGHT-MEDIUM ROAST
Balanced and smooth with more body. Mild acidity with slightly sweet notes.
FULL CITY
MEDIUM ROAST
Well-balanced with rich flavor, medium acidity and a touch of sweetness.
VIENNESE
MEDIUM-DARK ROAST
Richer and fuller bodied with low acidity and notes of caramel and chocolate.
FRENCH
DARK ROAST
Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.
ITALIAN
EXTRA DARK ROAST
Vey bold with intense smoky notes and a bittersweet finish.
Brogan –
Blueberry bomb. Tip is to use slightly cooler water than a traditional washed light roast. If using for espresso, do not grind as fine either as you would with a traditional light roast. Over extraction led to dismissing flavor notes.