Costa Rica – Finca La Pastora (African Processed)
$21.00
Roast Level: Blonde (Light)
Flavor Notes: Blueberry, Green Apple Candy
Bag Size: 1lb
Costa Rica – Finca La Pastora (African Processed)
Bright, sweet, and full of character, this Costa Rican coffee brings blueberry and green apple candy notes to every cup. The light roast highlights its lively fruit flavors and natural sweetness, creating a clean and refreshing cup. Produced by Don Minor Esquivel at Finca La Pastora’s own micromill, this coffee uses an African Washed process inspired by East African fermentation and washing methods. The result is a clear, expressive cup with a crisp finish. A great choice for those who enjoy bright, fruity coffee with a unique character.
Costa Rica – Finca La Pastora (African Processed)
Bright, sweet, and full of character, this Costa Rican coffee brings blueberry and green apple candy notes to every cup. The light roast highlights its lively fruit flavors and natural sweetness, creating a clean and refreshing cup. Produced by Don Minor Esquivel at Finca La Pastora’s own micromill, this coffee uses an African Washed process inspired by East African fermentation and washing methods. The result is a clear, expressive cup with a crisp finish. A great choice for those who enjoy bright, fruity coffee with a unique character.
Coffee Profile
Roast Level
Origin
Flavor Notes
Body
Acidity
Sweetness
Roast Profile
BLONDE
LIGHT ROAST
Light in color with no oil on the surface. Bright, crisp and tea-like.
CITY
LIGHT-MEDIUM ROAST
Balanced and smooth with more body. Mild acidity with slightly sweet notes.
FULL CITY
MEDIUM ROAST
Well-balanced with rich flavor, medium acidity and a touch of sweetness.
VIENNESE
MEDIUM-DARK ROAST
Richer and fuller bodied with low acidity and notes of caramel and chocolate.
FRENCH
DARK ROAST
Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.
ITALIAN
EXTRA DARK ROAST
Vey bold with intense smoky notes and a bittersweet finish.
Lighter
Roast Level
Darker
Roast Profile
BLONDE
LIGHT ROAST
Light in color with no oil on the surface. Bright, crisp and tea-like.
CITY
LIGHT-MEDIUM ROAST
Balanced and smooth with more body. Mild acidity with slightly sweet notes.
FULL CITY
MEDIUM ROAST
Well-balanced with rich flavor, medium acidity and a touch of sweetness.
VIENNESE
MEDIUM-DARK ROAST
Richer and fuller bodied with low acidity and notes of caramel and chocolate.
FRENCH
DARK ROAST
Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.
ITALIAN
EXTRA DARK ROAST
Vey bold with intense smoky notes and a bittersweet finish.
Brogan –
Blueberry bomb. Tip is to use slightly cooler water than a traditional washed light roast. If using for espresso, do not grind as fine either as you would with a traditional light roast. Over extraction led to dismissing flavor notes.