Costa Rica – La Minita – Viennese

Price range: $19.00 through $37.50

Roast Level: Viennese (Medium-Dark)
Flavor Notes: Caramel, citrus, and dark chocolate.
Bag Size: 1 lb / 2lb

Costa Rica – La Minita – Viennese

Rich, smooth, and naturally sweet, this Costa Rican coffee brings caramel, citrus, and dark chocolate notes together in a deeper Viennese roast. Grown at the renowned Hacienda La Minita, it develops a fuller, richer flavor while maintaining the coffee’s natural sweetness and bright character. A smooth, bold cup with a clean finish for those who enjoy rich coffee with depth and balanced sweetness.

Costa Rica – La Minita – Viennese

Rich, smooth, and naturally sweet, this Costa Rican coffee brings caramel, citrus, and dark chocolate notes together in a deeper Viennese roast. Grown at the renowned Hacienda La Minita, it develops a fuller, richer flavor while maintaining the coffee’s natural sweetness and bright character. A smooth, bold cup with a clean finish for those who enjoy rich coffee with depth and balanced sweetness.

Coffee Profile

  Roast Level
Viennese
  Origin
Costa Rica - La Minita Estate
Process
Washed
  Flavor Notes
Caramel, citrus, and dark chocolate. 
Elevation
1,200 - 1,800 masl
  Body
Full

Acidity

Medium
  Sweetness
Mild

Roast Profile

BLONDE

LIGHT ROAST

Light in color with no oil on the surface. Bright, crisp and tea-like.

CITY

LIGHT-MEDIUM ROAST

Balanced and smooth with more body. Mild acidity with slightly sweet notes.

FULL CITY

MEDIUM ROAST

Well-balanced with rich flavor, medium acidity and a touch of sweetness.

VIENNESE

MEDIUM-DARK ROAST

Richer and fuller bodied with low acidity and notes of caramel and chocolate.

FRENCH

DARK ROAST

Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.

ITALIAN

EXTRA DARK ROAST

Vey bold with intense smoky notes and a bittersweet finish.

Lighter

Roast Level

Darker

Roast Profile

BLONDE

LIGHT ROAST

Light in color with no oil on the surface. Bright, crisp and tea-like.

CITY

LIGHT-MEDIUM ROAST

Balanced and smooth with more body. Mild acidity with slightly sweet notes.

FULL CITY

MEDIUM ROAST

Well-balanced with rich flavor, medium acidity and a touch of sweetness.

VIENNESE

MEDIUM-DARK ROAST

Richer and fuller bodied with low acidity and notes of caramel and chocolate.

FRENCH

DARK ROAST

Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.

ITALIAN

EXTRA DARK ROAST

Vey bold with intense smoky notes and a bittersweet finish.

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