Jamaican Blue Mountain
$35.00
Jamaican Blue Mountain
1 lb bag (whole bean or ground)
Nestled in a ravine of tropical splendor and perched on an incline between 2,000 and 3,000 feet above sea level, Blue Baron Estates has produced the highest quality Jamaica Blue Mountain coffee for many decades on its 67 acre coffee farm. Blue Baron’s trees are harvested up to 20 times a season, ensuring that only the very ripest cherries are harvested, then pulped and fermented with natural spring water. The cup has a balanced aroma, body and acidity, with subtle fruit and floral overtones. Cupping scores averaged 84.
Limited time only
Jamaican Blue Mountain
1 lb bag (whole bean or ground)
Nestled in a ravine of tropical splendor and perched on an incline between 2,000 and 3,000 feet above sea level, Blue Baron Estates has produced the highest quality Jamaica Blue Mountain coffee for many decades on its 67 acre coffee farm. Blue Baron’s trees are harvested up to 20 times a season, ensuring that only the very ripest cherries are harvested, then pulped and fermented with natural spring water. The cup has a balanced aroma, body and acidity, with subtle fruit and floral overtones. Cupping scores averaged 84.
Limited time only
Coffee Profile
 Roast Level
 Origin
 Flavor Notes
 Body
Acidity
 Sweetness
Roast Profile
BLONDE
LIGHT ROAST
Light in color with no oil on the surface. Bright, crisp and tea-like.
CITY
LIGHT-MEDIUM ROAST
Balanced and smooth with more body. Mild acidity with slightly sweet notes.
FULL CITY
MEDIUM ROAST
Well-balanced with rich flavor, medium acidity and a touch of sweetness.
VIENNESE
MEDIUM-DARK ROAST
Richer and fuller bodied with low acidity and notes of caramel and chocolate.
FRENCH
DARK ROAST
Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.
ITALIAN
EXTRA DARK ROAST
Vey bold with intense smoky notes and a bittersweet finish.
Lighter
Roast Level
Darker
Roast Profile
BLONDE
LIGHT ROAST
Light in color with no oil on the surface. Bright, crisp and tea-like.
CITY
LIGHT-MEDIUM ROAST
Balanced and smooth with more body. Mild acidity with slightly sweet notes.
FULL CITY
MEDIUM ROAST
Well-balanced with rich flavor, medium acidity and a touch of sweetness.
VIENNESE
MEDIUM-DARK ROAST
Richer and fuller bodied with low acidity and notes of caramel and chocolate.
FRENCH
DARK ROAST
Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.
ITALIAN
EXTRA DARK ROAST
Vey bold with intense smoky notes and a bittersweet finish.
Reviews