Smooth, balanced, and naturally sweet — Nicaraguan coffee is known for its clean flavors, medium body, and bright, lively character. Grown in the rich volcanic soils of Nicaragua’s highlands, this medium roast offers tasting notes of mild chocolate, sweet citrus, and a hint of floral aroma. With its crisp acidity and smooth finish, Nicaraguan coffee is perfect for those who enjoy a bright, easy-drinking cup with a touch of natural sweetness.

Flavor Notes: Mild chocolate, sweet citrus, floral aroma

Roast Level: Medium

Perfect For: Bright coffee lovers, smooth everyday brews, and fans of clean, balanced flavors