Costa Rica – Black Honey
Rich, sweet, and full of character, this Costa Rican coffee brings blackberry, plum, and cherry notes together in every cup. The black honey process leaves much of the natural fruit layer on the beans during drying, helping develop a deeper sweetness and rich, layered flavor. Smooth chocolate and warm caramel balance the bright fruit notes, creating a flavorful cup with a lingering finish. A great choice for those who enjoy expressive coffee with rich fruit, sweetness, and depth.
Costa Rica – Black Honey
Rich, sweet, and full of character, this Costa Rican coffee brings blackberry, plum, and cherry notes together in every cup. The black honey process leaves much of the natural fruit layer on the beans during drying, helping develop a deeper sweetness and rich, layered flavor. Smooth chocolate and warm caramel balance the bright fruit notes, creating a flavorful cup with a lingering finish. A great choice for those who enjoy expressive coffee with rich fruit, sweetness, and depth.
Coffee Profile
 Roast Level
 Origin
 Flavor Notes
 Body
Acidity
 Sweetness
Roast Profile
BLONDE
LIGHT ROAST
Light in color with no oil on the surface. Bright, crisp and tea-like.
CITY
LIGHT-MEDIUM ROAST
Balanced and smooth with more body. Mild acidity with slightly sweet notes.
FULL CITY
MEDIUM ROAST
Well-balanced with rich flavor, medium acidity and a touch of sweetness.
VIENNESE
MEDIUM-DARK ROAST
Richer and fuller bodied with low acidity and notes of caramel and chocolate.
FRENCH
DARK ROAST
Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.
ITALIAN
EXTRA DARK ROAST
Vey bold with intense smoky notes and a bittersweet finish.
Lighter
Roast Level
Darker
Roast Profile
BLONDE
LIGHT ROAST
Light in color with no oil on the surface. Bright, crisp and tea-like.
CITY
LIGHT-MEDIUM ROAST
Balanced and smooth with more body. Mild acidity with slightly sweet notes.
FULL CITY
MEDIUM ROAST
Well-balanced with rich flavor, medium acidity and a touch of sweetness.
VIENNESE
MEDIUM-DARK ROAST
Richer and fuller bodied with low acidity and notes of caramel and chocolate.
FRENCH
DARK ROAST
Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.
ITALIAN
EXTRA DARK ROAST
Vey bold with intense smoky notes and a bittersweet finish.




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