Costa Rica – La Minita
Price range: $19.75 through $37.50
Roast Level: City (Medium-Light)
Flavor Notes: Citrus, honey, caramel, bright finish
Bag Size: 1 lb / 2 lb
Costa Rica – La Minita
Smooth, sweet, and beautifully balanced, this Costa Rican coffee brings bright citrus, honey, and caramel flavors together in every cup. Grown at Hacienda La Minita in the renowned Los Santos region, it reflects the estate’s careful approach to growing, harvesting, and processing coffee. Its clean, refreshing finish and layers of natural sweetness make it a great choice for those who enjoy flavorful coffee with bright citrus and rich caramel notes.
Costa Rica – La Minita
Smooth, sweet, and beautifully balanced, this Costa Rican coffee brings bright citrus, honey, and caramel flavors together in every cup. Grown at Hacienda La Minita in the renowned Los Santos region, it reflects the estate’s careful approach to growing, harvesting, and processing coffee. Its clean, refreshing finish and layers of natural sweetness make it a great choice for those who enjoy flavorful coffee with bright citrus and rich caramel notes.
Coffee Profile
 Roast Level
 Origin
 Flavor Notes
 Body
Acidity
 Sweetness
Roast Profile
BLONDE
LIGHT ROAST
Light in color with no oil on the surface. Bright, crisp and tea-like.
CITY
LIGHT-MEDIUM ROAST
Balanced and smooth with more body. Mild acidity with slightly sweet notes.
FULL CITY
MEDIUM ROAST
Well-balanced with rich flavor, medium acidity and a touch of sweetness.
VIENNESE
MEDIUM-DARK ROAST
Richer and fuller bodied with low acidity and notes of caramel and chocolate.
FRENCH
DARK ROAST
Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.
ITALIAN
EXTRA DARK ROAST
Vey bold with intense smoky notes and a bittersweet finish.
Lighter
Roast Level
Darker
Roast Profile
BLONDE
LIGHT ROAST
Light in color with no oil on the surface. Bright, crisp and tea-like.
CITY
LIGHT-MEDIUM ROAST
Balanced and smooth with more body. Mild acidity with slightly sweet notes.
FULL CITY
MEDIUM ROAST
Well-balanced with rich flavor, medium acidity and a touch of sweetness.
VIENNESE
MEDIUM-DARK ROAST
Richer and fuller bodied with low acidity and notes of caramel and chocolate.
FRENCH
DARK ROAST
Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.
ITALIAN
EXTRA DARK ROAST
Vey bold with intense smoky notes and a bittersweet finish.
Phillip Sutherland (verified owner) –
Yall are the best!!!