Costa Rica – Red Bourbon
$19.00
Costa Rica – Red Bourbon
1 lb bags (whole bean or ground)
This Costa Rican coffee is from Hacienda La Pradera in the Tarrazu region, grown at 1300-1500 meters. Bourbon coffees are a variety of arabica coffee best known for complex profiles offering a clean cup balanced with sweetness and body. This Red Bourbon coffee carries a mild acidity with rich body and notes of chocolate and berry with a smooth, sweet finish.
This is a limited time offering, so try some while supplies last!
Costa Rica – Red Bourbon
1 lb bags (whole bean or ground)
This Costa Rican coffee is from Hacienda La Pradera in the Tarrazu region, grown at 1300-1500 meters. Bourbon coffees are a variety of arabica coffee best known for complex profiles offering a clean cup balanced with sweetness and body. This Red Bourbon coffee carries a mild acidity with rich body and notes of chocolate and berry with a smooth, sweet finish.
This is a limited time offering, so try some while supplies last!
Coffee Profile
 Roast Level
 Origin
 Flavor Notes
 Body
Acidity
 Sweetness
Roast Profile
BLONDE
LIGHT ROAST
Light in color with no oil on the surface. Bright, crisp and tea-like.
CITY
LIGHT-MEDIUM ROAST
Balanced and smooth with more body. Mild acidity with slightly sweet notes.
FULL CITY
MEDIUM ROAST
Well-balanced with rich flavor, medium acidity and a touch of sweetness.
VIENNESE
MEDIUM-DARK ROAST
Richer and fuller bodied with low acidity and notes of caramel and chocolate.
FRENCH
DARK ROAST
Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.
ITALIAN
EXTRA DARK ROAST
Vey bold with intense smoky notes and a bittersweet finish.
Lighter
Roast Level
Darker
Roast Profile
BLONDE
LIGHT ROAST
Light in color with no oil on the surface. Bright, crisp and tea-like.
CITY
LIGHT-MEDIUM ROAST
Balanced and smooth with more body. Mild acidity with slightly sweet notes.
FULL CITY
MEDIUM ROAST
Well-balanced with rich flavor, medium acidity and a touch of sweetness.
VIENNESE
MEDIUM-DARK ROAST
Richer and fuller bodied with low acidity and notes of caramel and chocolate.
FRENCH
DARK ROAST
Bold and smoky with low acidity. Deep flavors of dark chocolate and spice.
ITALIAN
EXTRA DARK ROAST
Vey bold with intense smoky notes and a bittersweet finish.
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